General
Quetta Street Food Tour (2024-25)
Welcome to the Quetta Street Food Tour, which will take you on a delectable tour through the heart of Balochistan’s city. Explore lively markets, meet local vendors, and sample the traditional street food that defines Quetta’s culinary heritage. From aromatic grilled meats to sweet local delicacies, this trip will provide an unforgettable sense of the city’s lively food culture.
Itinerary – Quetta Street Food Tour
The itinerary for the Quetta Street Food Tour is given below.
Day 02: Spices, Snacks, and Tea Delights
On this Day
Morning
- Breakfast with a twist: Start the day with Paratha and Anda (egg), served with Kahwa (green tea). Visit a local tea vendor for the ultimate Balochi-style tea experience.
- Local market tour: Visit the Quetta Cantt Bazaar for mid-morning snacks like Pakoras (fried fritters) and Samosas served with delicious chutneys.
Afternoon
- Lunch at a street vendor: Try the famed Biryani or Pulao, a fragrant rice meal with meat that is rich in spices and flavors specific to the region. To balance out the spices, serve with fresh Raita (yogurt).
- Leisure time at Askari Park: After lunch, enjoy a stroll through Askari Park, one of the city's tranquil areas ideal for relaxation.
Evening
- Dinner with a local twist: Try Balochi Sajji, Quetta's most famous dish, from a street seller. Enjoy the crispy, delicious beef with chapati or naan.
- Dessert and tea stop: End your Quetta street food journey with a plate of Firni (a traditional milk-based delicacy) and a hot cup of Qahwa (green tea).
Dates & Cost – Quetta Street Food Tour
All seasons are considered good for the Quetta Street Food Tour. Considering the inflow of tourists all year round, our dates are open throughout the year and your bookings will be 100% guaranteed even if you are a single traveler. Our prices and dates for the Quetta Street Food Tour (all seasons) are given below.
| Season | Months | Tour Start Date | Price Per Person (USD) | Minimum Travellers Required | Register |
|---|---|---|---|---|---|
| Winter | Mid-November to February, 2025 | Daily | 300 | 1 pax | BOOK NOW |
| Spring | March to May, 2025 | Daily | 300 | 1 pax | BOOK NOW |
| Summer | June to Mid- September, 2025 | Daily | 300 | 1 pax | BOOK NOW |
| Autumn | Mid-September to Mid November, 2025 | Daily | 300 | 1 pax | BOOK NOW |
| Season | Months | Tour Start Date | Price Per Person (USD) | Minimum Travellers Required | Register |
Holiday Information
- Pickup from hotel or vacation rental before sightseeing
- Drop at hotel or vacation rental after sightseeing
- Guided sightseeing tour according to itinerary above
- Map (hard copy)
- Licensed professional guide (english speaking)
- SUV/mini-van/car (depending on number of people)
- Driver
- All entry/admission tickets
- Bottled water in car (fair usage policy)
- Toll & parking fees
- Drop after 10 pm (Drivers & Guide's working hours end at 10pm)
- Gratuities/tips for guides/drivers, etc
- Meals, snacks and drinks (our guide will make recommendations after consultation with guests)
- Accommodation (can be arranged at additional cost according to your budget)
- Personal travel insurance (Recommendation/Rescue Partners: Global Rescue)
- Visa to Pakistan (supporting documents can be offered if requested for multiday tours)
- Refunds in case of early tour windup/closure due to any reason
- Anything not mentioned in inclusions
As Featured In:
Overview – Quetta Street Food Tour
The Quetta Street Food Tour is a savory exploration of the city’s rich culinary heritage, combining Balochi, Pashtun, and Persian influences. As you walk through the busy streets, you’ll be met by the aroma of slow-cooked, seasoned meats, grilled to perfection and served with freshly made flatbread. The tour highlights Quetta’s various flavors, including hearty stews and rice dishes, savory snacks, and sweet local desserts. You’ll visit bustling markets, meet friendly vendors, and sample the traditional street cuisine that defines the city’s culinary scene. This journey provides an amazing opportunity to engage with Quetta’s traditions and tastes.
